CHAPTER 03Sweet Potato Biscuits
Tender middles. Golden tops.
FROM GRANDMA EVELYN’S KITCHEN TO YOURS
Southern cooking
worth coming
home for.
Hot biscuits. Sunday gravy. Cornbread with a proper crust. The good stuff folks come back for.
I’m Camille, a North Carolina girl with a soft spot for a full table. These are Grandma Evelyn’s recipes, with the Southern know-how to help you make them just right.
$40USD · One-time purchase
Complete digital cookbook · Yours to keep
Take a peek inside firstBiscuits warm. Table set.
350+recipes to
gather around
gather around
Hot biscuits✳Sunday suppers✳Garden vegetables✳Porch-sittin’ sweets
1000+beautifully organized pages
350+Southern recipes
30+chapters, basics to bakes
THE LITTLE THINGS GRANDMA KNEW
Good Southern cooking
starts with the little things.
Cold butter in the biscuits. A hot skillet for the cornbread. A roux given time to turn just the right shade of brown. That’s the kind of know-how Grandma Evelyn passed down, and it’s woven through every chapter.
01 / START WITH THE BASICS
Start with a skillet and a little patience.
Stocks, pan sauces, biscuits, cornbread, and the kitchen skills that make the rest of supper easier.
02 / COOK WITH CONFIDENCE
Know what “done” looks like.
Clear measurements, numbered steps, timing, and practical cues to help you follow the food as it cooks.
03 / MAKE IT YOUR TABLE
From Tuesday supper to Sunday dinner.
Weeknight suppers, holiday centerpieces, garden sides, and something sweet for whoever stops by.
A TASTE OF WHAT’S WAITING
A little Carolina. A little coast.
A whole lot of Southern.
CHAPTER 03
CHAPTER 18Fried Chicken & Cornmeal Waffles
A Sunday worth slowing down for.
CHAPTER 23Pepper Butter Shrimp
A little New Orleans at your table.
CHAPTER 27Hummingbird Cake
The cake plate won’t stay full.
REAL PAGES. RIGHT FROM THE BOOK.
Pull up a chair.
Have a look inside.
This is the book you’ll get. Room to read, clear steps to follow, and the little notes that help when a recipe needs a second look.
Tap the page to enlarge it.
PAGE 25 OF 1000+
Measured ingredients, equipment, and timing.
From my kitchen, with love.HEY THERE, I’M CAMILLE
Southern roots.
A seat for everybody.
I grew up in Winston-Salem, North Carolina, with Grandma Evelyn’s cooking at the heart of our family. Her food is where my love for a full table started.
These days, home is near Greensboro with my husband, Daniel, and our two children, Avery and Miles. I’m still carrying those flavors into everyday suppers, Sunday gatherings, and the holidays.
The Southern Cooking BIBLE brings together Grandma Evelyn’s recipes that I’ve collected and perfected over the years, with the steps and kitchen know-how written out so you can make them your own family’s favorites.
Camille
ONE BOOK. A WHOLE SOUTHERN KITCHEN.
From the first biscuit
to the last slice of pie.
30+ chapters. Twelve recipes in each.
Start at the beginning or go straight to what sounds good.
The foundations & breakfast
- 01Stocks, Broths and Kitchen Foundations
- 02Gravies and Pan Sauces
- 03Biscuits and Quick Breads
- 04Cornbread and Cornmeal
- 05Yeast Breads and Dinner Rolls
- 06Breakfast Griddles and Morning Bakes
- 07Eggs and Breakfast Skillets
From the garden
- 08Grits, Rice and Southern Grains
- 09Beans, Peas and Field Peas
- 10Greens and Cabbage
- 11Summer Vegetables
- 12Roots, Squash and Garden Sides
- 13Potatoes and Sweet Potatoes
- 14Salads, Slaws and Cold Plates
Gatherings & Sunday suppers
- 15Appetizers, Dips and Small Bites
- 16Soups and Stews
- 17Weeknight Chicken
- 18Sunday Chicken and Fried Favorites
- 19Turkey and the Holiday Table
- 20Pork, Ham and Sausage
- 21Beef and Sunday Roasts
The coast, the oven & the grill
- 22Fish and Coastal Suppers
- 23Shrimp, Crab and Shellfish
- 24Casseroles, Dressing and Family Bakes
- 25Southern Sandwiches and Handhelds
- 26Barbecue from the Oven and Grill
Something sweet & a porch drink
- 27Cakes and Cupcakes
- 28Pies and Tarts
- 29Cobblers, Crisps and Fruit
- 30Cookies, Bars and Candies
- 31Puddings, Custards and Frozen Desserts
- 32Refrigerator Pickles and Porch Drinks
MAKE ROOM AT THE HOLIDAY TABLE
Bring a dish.
Start a tradition.
Turkey, dressing, sweet potatoes, and that dessert folks save room for. Build your holiday menu from the same book you use on a weeknight.
Let’s get cookingTHE RECIPES YOU’LL PASS AROUND THE TABLE DIGITAL EDITION · PDF DOWNLOAD
DIGITAL EDITION · PDF DOWNLOADTHE COMPLETE COLLECTION
The Southern
Cooking BIBLE
- All 350+ Southern recipes across 30+ chapters
- 1000+ pages with clear, step-by-step instructions
- Food photographs and Camille’s kitchen notes
- Cooking basics, troubleshooting, and make-ahead tips
- Linked contents and recipe index for easy finding
- A PDF to keep on your devices or print for your kitchen
$40USD · One-time purchase
Secure payment through Stripe.
Digital download only. No physical book will be shipped.
Any applicable tax is shown before payment.
FROM THIS PAGE TO YOUR KITCHEN
Simple as one,
two, supper.
- 01
Get your copy
One payment for the complete digital cookbook.
- 02
Download and keep it
Save the PDF on your phone, tablet, or computer after checkout.
- 03
Pick something good
Follow the linked contents, choose a recipe, and pull up a chair.
BEFORE YOU TIE YOUR APRON
A few straight answers.
Is this a printed book or a download?
It’s a digital cookbook in PDF format. You download it to your phone, tablet, or computer. No printed book is mailed to you. You can print the pages you want beside the stove for your own use.
Do I need to be an experienced cook?
Not at all, honey. Start with stocks, gravies, biscuits, and cornbread. You’ll find measured ingredients, equipment lists, numbered steps, and the signs to look for along the way. There’s plenty here to keep a seasoned cook busy, too.
What makes the recipes Southern?
This is Grandma Evelyn’s collection, gathered and perfected over the years: the biscuits and cornbread, greens and field peas, Sunday chicken, coastal suppers, cakes, pies, and porch drinks that belong at a Southern table.
What’s included in the price?
The complete 1000+-page PDF with all 350+ recipes, 30+ chapters, food photographs, linked contents, and a recipe index. It’s one purchase, with no subscription or membership.
Can I find recipes without scrolling through 1000 pages?
Yes. The contents, chapter recipe lists, bookmarks, and index help you jump to the dish you need. You can also search the PDF by a recipe or ingredient name in your PDF reader.
Are there holiday recipes, too?
Absolutely. There’s a whole chapter for turkey and the holiday table, plus dressing, casseroles, vegetable sides, cakes, pies, and fruit desserts throughout the book. You can build a Thanksgiving spread or pick one good dish to bring.
Are there photographs of the food?
Yes. There are recipe-specific photographs throughout the book, plus pictures introducing the chapters. The page previews above come straight from the book.
GOOD SOUTHERN FOOD IS WORTH PASSING DOWN
There’s always room
at a Southern table.
Get My Copy Now $40 · 350+ recipes · Yours to keep